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Tapas
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Poblano Roasted Potatoes – $12
Pan seared seasoned potatoes in a poblano sauce garnished with cotija cheese.
Espanola Calamari – $16
Calamari tossed in an Italian bread mix served with house cocktail sauce.
Beso Clams – $23
Manila clams in a spicy tomato chorizo broth.
Chipotle Shrimp – $21
Chipotle cream sauce, cilantro lime rice and grilled shrimp.
Queso Fundido – $12
House blend 3 cheese sauce served with our handmade tortillas.
Shrimp and Blood Orange Ceviche – $18
Shrimp cooked in citrus served with pickled onions, blood orange, watermelon radish and jalapenos served with tostaditas..
Barbacoa Taquitos – $18
Four house made taquitos stuffed with our barbacoa served with guacamole and crema.
Barbacoa Empanadas – $16
Barbacoa, bell peppers and Oaxaca cheese topped with almonds, served with house salsa.
Corn Ribs – $15
Corn ribs, mojito sauce, cotija cheese and cilantro sprouts.
Jalapeno Poppers – $14
Jalapenos stuffed with chorizo and cream cheese, deep fried with beer batter served with a berry jalapeno sauce.
Chipotle Lobster Ravioli – $18
Lobster, mushrooms, peppers, queso in chipotle cream sauce.
Ahi Crudo – $20
Sashimi grade Yellofin Tuna, cucumber, jalapeno, citurs segmens, shalltots, avocado fan, flour chips.
Plato de Queso’s – $26
Brie, Manchego, burrata, prosciutto, chorizo, salami, olives, honeycomb with corstini.
Ahi Poke Tacos – $22
Sashimi grade Yellowfin Tuna, jalapeno & Jicama slaw, chipotle aioli, micro greens.
Tacos Dorados (Crispy Tacos) – $18
Carnitas, 3 crispy corn tortillas over bean puree with cabbage slaw and queso fresco.
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Ensalada
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Texas Border Caesar – $16
Cornbread croutons, pepitas, cotija cheese, romaine lettuce tossed in a smoked red pepper Caesar dressing.
San Antonio Mixed Green – $17
Local baby greens, charred corn, jicama, tomatoes, queso añejo, roasted peppers served with a cilantro ranch.
Watermelon Salad – $14
Spring mix, watermelon, cucumber, queso fresco, pepitas, picked red onions, honey lime vinaigrette.
Spicy Lobster Bisque – $14/6oz or $18/8oz
Lobster, cornbread croutons with jalapeno sour cream.
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Tacos
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All tacos are served with In-house made tortillas, shredded cabbage, onion, cilantro and a fresh lime wedge.
Steak Asada – $7
Salsa rojo.
Pollo a las Brasas – $7
Salsa rojo.
Coffee & Ancho Braised Brisket Barbacoa – $7
Salsa chile de arbol.
Carnitas – $7
Salsa verde.
Zucchini & Mushroom – $7
Salsa rojo.
Shrimp (Crispy or Grilled) – $9
Crema & pico de gallo.
Red Snapper (Crispy or Grilled) – $9
Crema & pico de gallo.
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Tortas
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Served on a soft Bolillo roll with fresh tortilla chips and salsa.
Cubano – $19
Carnitas, ham, pickles, guacamole, shredded cabbage, tomato and queso.
Chipotle Chicken – $18
Queso añejo, pickled red onion, cilantro & chipotle honey cabbage slaw.
Chicken California – $18
Grilled chicken, avocado, bacon, lettuce and tomato with a chipotle mayo.
Red Chili Rubbed Tri Tip – $18
Charred grilled onion, salsa negro and queso añejo.
Pulled Pork – $18
Pickled red onion, cilantro, guacamole, chipotle honey cabbage slaw.
Beso Burger – $22
1/2 Lb. wagyu beef patty, bacon, queso Oaxaca, lettuce, tomato, red onion, beer batter jalapeno. Serve on our house made torta bread. Comes with potato wedges.
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Platos Fuertes
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Chile Relleno – $32
Stuffed with shrmp, rice, queso, over been puree with poblano cream sauce and lime crema.
Enchilada Blanca – $18
Chili Verde with our signature white sauce garnished with cotija cheese and served with rice and beans.
Fajitias, Chicken/Steak – $28
Served on sizzling skillet – grilled red and green peppers, onions, salsa. Served with tortillas.