Beso Cocina Dinner Menu

Tapas

Poblano Roasted Potatoes – $12

Pan seared seasoned potatoes in a poblano sauce garnished with cotija cheese.

Espanola Calamari – $16

Calamari tossed in an Italian bread mix served with house cocktail sauce.

Beso Clams – $23

Manila clams in a spicy tomato chorizo broth.

Chipotle Shrimp – $21

Chipotle cream sauce, cilantro lime rice and grilled shrimp.

Queso Fundido – $12

House blend 3 cheese sauce served with our handmade tortillas.

Red Snapper and Blood Orange Ceviche – $18

Red snapper cooked in citrus served with pickled onions, blood orange, watermelon radish and jalapenos served with tostaditas.

Barbacoa Taquitos – $18

Four house made taquitos stuffed with our barbacoa served with guacamole and crema.

Barbacoa Empanadas – $16

Barbacoa, bell peppers and Oaxaca cheese topped with almonds, served with house salsa.

Corn Ribs – $15

Corn ribs, mojito sauce, cotija cheese and cilantro sprouts.

Jalapeno Poppers – $14

Jalapenos stuffed with chorizo and cream cheese, deep fried with beer batter served with a berry jalapeno sauce.

Ensalada

Texas Border Caesar – $14

Cornbread croutons, pepitas, cotija cheese, romaine lettuce tossed in a smoked red pepper Caesar dressing.

San Antonio Mixed Green – $14

Local baby greens, charred corn, jicama, tomatoes, queso añejo, roasted peppers served with a cilantro ranch.

Spicy Lobster Bisque – $14/6oz or $18/8oz

Lobster, cornbread croutons with jalapeno sour cream.