Beso Cocina Dinner Menu
Tapas
Poblano Roasted Potatoes – $12
Pan seared seasoned potatoes in a poblano sauce garnished with cotija cheese.
Espanola Calamari – $16
Calamari tossed in an Italian bread mix served with house cocktail sauce.
Beso Clams – $23
Manila clams in a spicy tomato chorizo broth.
Chipotle Shrimp – $21
Chipotle cream sauce, cilantro lime rice and grilled shrimp.
Queso Fundido – $12
House blend 3 cheese sauce served with our handmade tortillas.
Red Snapper and Blood Orange Ceviche – $18
Red snapper cooked in citrus served with pickled onions, blood orange, watermelon radish and jalapenos served with tostaditas.
Barbacoa Taquitos – $18
Four house made taquitos stuffed with our barbacoa served with guacamole and crema.
Barbacoa Empanadas – $16
Barbacoa, bell peppers and Oaxaca cheese topped with almonds, served with house salsa.
Corn Ribs – $15
Corn ribs, mojito sauce, cotija cheese and cilantro sprouts.
Jalapeno Poppers – $14
Jalapenos stuffed with chorizo and cream cheese, deep fried with beer batter served with a berry jalapeno sauce.
Ensalada
Texas Border Caesar – $14
Cornbread croutons, pepitas, cotija cheese, romaine lettuce tossed in a smoked red pepper Caesar dressing.
San Antonio Mixed Green – $14
Local baby greens, charred corn, jicama, tomatoes, queso añejo, roasted peppers served with a cilantro ranch.
Spicy Lobster Bisque – $14/6oz or $18/8oz
Lobster, cornbread croutons with jalapeno sour cream.
Platos Fuertes
Served with cilantro lime rice and ranchero pinto beans.
Enchilada Blanca – $27
Chile Verde with our signature white sauce garnished with cotija cheese.
Burrito de la Casa – $23
Coffee and ancho barbacoa, roasted peppers and onions, beans, rice, queso añejo and crema covered in our red Colorado sauce.
Chile Colorado – $26
Tender pieces of steak simmered in our guajillo chili red sauce.
Chile Verde – $26
Tender pieces of steak simmered in our tomatillo and poblano pepper sauce.
Puffy Taco de Tejas – $22/protein or $26/shrimp or fish
Tacos served in a light crispy puffy tortilla shell with shredded cabbage, queso, pickled red onion, pico de gallo and crema.
Chipotle Chicken – $28
Grilled chicken marinated in our sweet Smoky chipotle sauce.
Tri Tip Tampiqueno – $30
Hand cut steaks marinated and grilled, served with cheese enchilada.
Cochinita Pibil – $29
Pork shoulder marinated in achiote and slow cooked in banana leaves.
Seasonal Fish – $44
Grilled Seasonal Fish with a habanero caper Beurre Blanc.
Lamb Shank Birria – $42
Brazed Lamb shoulder in a red chili broth with a classic blend of herbs and spices.
Plato De Tacos – $25/protein or $28 shrimp or fish
Two tacos with your choice of Steak Asada, pollo a las brasas, carnitas, red snapper, shrimp, barbacoa or veggie (zucchini and mushroom) in handmade tortillas.
Tlayudas (Flatbreads)
Barbacoa – $19
Fire roasted tomato salsa, fresh onions, queso Oaxaca, black bean puree and garnished with cilantro queso cotija.
Al pastor – $17
Pork shoulder marinated in a al pastor sauce, cilantro, onions, queso cotija and an avocado sauce.
Jardin – $15
Fire roasted tomato salsa, onions, charred corn, sliced jalapenos, black bean puree and garnished with cotija cheese.
La Conchinita – $18
Chile Verde sauce, carnitas, cilantro, asadero queso, pickled onions and garnished with avocado cream sauce.
Desserts
All desserts made in house.
Tres leches chocolate cake – $8
Buñuelos with vanilla bean ice cream – $10
Ice Cream & Sorbets – $7
Abuelita chocolate
Cajeta
Prickly pear sorbet
Lime sorbet
Affogato – $9
Featured Dinner Dishes
Lamb Shank Birria
Brazed Lamb shoulder in a red chili broth with a classic blend of herbs and spices.
Enchilada Blanca
Chile Verde with our signature white sauce garnished with cotija cheese.
