Tapas
Poblano Roasted Potatoes – $12
Pan seared seasoned potatoes in a poblano sauce garnished with cotija cheese.
Espanola Calamari – $16
Calamari tossed in an Italian bread mix served with house cocktail sauce.
Beso Clams – $23
Manila clams in a spicy tomato chorizo broth.
Chipotle Shrimp – $21
Chipotle cream sauce, cilantro lime rice and grilled shrimp.
Queso Fundido – $12
House blend 3 cheese sauce served with our handmade tortillas.
Shrimp and Blood Orange Ceviche – $18
Shrimp cooked in citrus served with pickled onions, blood orange, watermelon radish and jalapenos served with tostaditas..
Barbacoa Taquitos – $18
Four house made taquitos stuffed with our barbacoa served with guacamole and crema.
Barbacoa Empanadas – $16
Barbacoa, bell peppers and Oaxaca cheese topped with almonds, served with house salsa.
Corn Ribs – $15
Corn ribs, mojito sauce, cotija cheese and cilantro sprouts.
Jalapeno Poppers – $14
Jalapenos stuffed with chorizo and cream cheese, deep fried with beer batter served with a berry jalapeno sauce.
Chipotle Lobster Ravioli – $18
Lobster, mushrooms, peppers, queso in chipotle cream sauce.
Ahi Crudo – $20
Sashimi grade Yellofin Tuna, cucumber, jalapeno, citurs segmens, shalltots, avocado fan, flour chips.
Plato de Queso’s – $26
Brie, Manchego, burrata, prosciutto, chorizo, salami, olives, honeycomb with corstini.
Ahi Poke Tacos – $22
Sashimi grade Yellowfin Tuna, jalapeno & Jicama slaw, chipotle aioli, micro greens.
Tacos Dorados (Crispy Tacos) – $18
Carnitas, 3 crispy corn tortillas over bean puree with cabbage slaw and queso fresco.
Ensalada
Texas Border Caesar – $14
Cornbread croutons, pepitas, cotija cheese, romaine lettuce tossed in a smoked red pepper Caesar dressing.
San Antonio Mixed Green – $14
Local baby greens, charred corn, jicama, tomatoes, queso añejo, roasted peppers served with a cilantro ranch.
Watermelon Salad – $14
Spring mix, watermelon, cucumber, queso fresco, pepitas, picked red onions, honey lime vinaigrette.
Spicy Lobster Bisque – $14/6oz or $18/8oz
Lobster, cornbread croutons with jalapeno sour cream.
Platos Fuertes
Served with cilantro lime rice and ranchero pinto beans.
Enchilada Blanca – $27
Chile Verde with our signature white sauce garnished with cotija cheese.
Bandera Enchiladas – $27
Three corn tortillas enchiladas, Cheese in Colorado sauce, signature white sauce & shrimp, checkien in our Verde asuce..
Shrimp Enchiladas – $29
Shrimp, Oaxaca cheese, signature white sauce, lime crema.
Burrito de la Casa – $23
Coffee and ancho barbacoa, roasted peppers and onions, beans, rice, queso añejo and crema covered in our red Colorado sauce.
Chile Verde Colorado – $24 (Mojada add $3)
Tender pieces of Chile Verde, cilantro lime rice and beans.
Chimichanga – $26 (Mojada add $3)
Asada Steak, cilantro lime rice, beans, queso anejo, grema and guacamole.
Chile Verde – $26
Tender pieces of steak simmered in our tomatillo and poblano pepper sauce.
Fajitas, Checken/Steak- $28
Served on sizzling skillet – grilled read and green peppers, onions, salsa. Served with tortillas.
Chipotle Chicken – $28
Grilled chicken marinated in our sweet Smoky chipotle sauce.
Seasonal Fish – $44
Grilled Seasonal Fish with a habanero caper Beurre Blanc.
Lamb Shank Birria – $42
Brazed lamb shoulder in a red chili borth with a classic blend of herbs and spices.
Plato De Tacos – $25/protein or $28 shrimp or fish
Two tacos with your choice of Steak Asada, pollo a las brasas, carnitas, red snapper, shrimp, barbacoa or veggie (zucchini and mushroom) in handmade tortillas.
Surf and Turf – $60
16oz Ribeye Steak, poblano cheesy potatoes, veggies, 3 large butterfly shrimp.
Cioppino – $34
Little neck clams, 3 large prawns, house fish, calamari, onions, chorizo, tequila.
Chile Relleno – $32
Stuffed with shrimp, irce, queso, over bean puree with poblano cream sauce and lime crema.
Beef Ribs – $32
1/2 rack of beef ribs with Beso dry rub, BBQ sauce upon request..
Tlayudas (Flatbreads)
Barbacoa – $19
Fire roasted tomato salsa, fresh onions, queso Oaxaca, black bean puree and garnished with cilantro queso cotija.
Al pastor – $17
Pork shoulder marinated in a al pastor sauce, cilantro, onions, queso cotija and an avocado sauce.
La Asada – $20
Asada steak, fire roasted tomato, salsa, onions, corn, queso Oaxaca, cilantro, queso cotija, avocado creama..
Jardin – $15
Fire roasted tomato salsa, onions, charred corn, sliced jalapenos, black bean puree and garnished with cotija cheese.
La Conchinita – $18
Chile Verde sauce, carnitas, cilantro, asadero queso, pickled onions and garnished with avocado cream sauce.
La Italiano – $18
Salami, prociutto, red sauce, burrata, citrus arugula..
Desserts
All desserts made in house.
Tres leches chocolate cake – $8
Buñuelos with vanilla bean ice cream – $10
Ice Cream & Sorbets – $7
Abuelita chocolate
Cajeta
Prickly pear sorbet
Lime sorbet
Affogato – $9
Featured Dinner Dishes
Lamb Shank Birria
Brazed Lamb shoulder in a red chili broth with a classic blend of herbs and spices.
Enchilada Blanca
Chile Verde with our signature white sauce garnished with cotija cheese.
