Tapas
Poblano Roasted Potatoes – $12
Pan seared seasoned potatoes in a poblano sauce garnished with cotija cheese.
Espanola Calamari – $16
Calamari tossed in an Italian bread mix served with house cocktail sauce.
Beso Clams – $23
Manila clams in a spicy tomato chorizo broth.
Chipotle Shrimp – $21
Chipotle cream sauce, cilantro lime rice and grilled shrimp.
Queso Fundido – $12
House blend 3 cheese sauce served with our handmade tortillas.
Shrimp and Blood Orange Ceviche – $18
Shrimp cooked in citrus served with pickled onions, blood orange, watermelon radish and jalapenos served with tostaditas..
Barbacoa Taquitos – $18
Four house made taquitos stuffed with our barbacoa served with guacamole and crema.
Barbacoa Empanadas – $16
Barbacoa, bell peppers and Oaxaca cheese topped with almonds, served with house salsa.
Corn Ribs – $15
Corn ribs, mojito sauce, cotija cheese and cilantro sprouts.
Jalapeno Poppers – $14
Jalapenos stuffed with chorizo and cream cheese, deep fried with beer batter served with a berry jalapeno sauce.
Chipotle Lobster Ravioli – $18
Lobster, mushrooms, peppers, queso in chipotle cream sauce.
Ahi Crudo – $20
Sashimi grade Yellofin Tuna, cucumber, jalapeno, citurs segmens, shalltots, avocado fan, flour chips.
Plato de Queso’s – $26
Brie, Manchego, burrata, prosciutto, chorizo, salami, olives, honeycomb with corstini.
Ahi Poke Tacos – $22
Sashimi grade Yellowfin Tuna, jalapeno & Jicama slaw, chipotle aioli, micro greens.
Tacos Dorados (Crispy Tacos) – $18
Carnitas, 3 crispy corn tortillas over bean puree with cabbage slaw and queso fresco.
Ensalada
Texas Border Caesar – $16
Cornbread croutons, pepitas, cotija cheese, romaine lettuce tossed in a smoked red pepper Caesar dressing.
San Antonio Mixed Green – $17
Local baby greens, charred corn, jicama, tomatoes, queso añejo, roasted peppers served with a cilantro ranch.
Watermelon Salad – $14
Spring mix, watermelon, cucumber, queso fresco, pepitas, picked red onions, honey lime vinaigrette.
Spicy Lobster Bisque – $14/6oz or $18/8oz
Lobster, cornbread croutons with jalapeno sour cream.
Tacos
All tacos are served with In-house made tortillas, shredded cabbage, onion, cilantro and a fresh lime wedge.
Steak Asada – $7
Salsa rojo.
Pollo a las Brasas – $7
Salsa rojo.
Coffee & Ancho Braised Brisket Barbacoa – $7
Salsa chile de arbol.
Carnitas – $7
Salsa verde.
Zucchini & Mushroom – $7
Salsa rojo.
Shrimp (Crispy or Grilled) – $9
Crema & pico de gallo.
Red Snapper (Crispy or Grilled) – $9
Crema & pico de gallo.
Tortas
Served on a soft Bolillo roll with fresh tortilla chips and salsa.
Cubano – $19
Carnitas, ham, pickles, guacamole, shredded cabbage, tomato and queso.
Chipotle Chicken – $18
Queso añejo, pickled red onion, cilantro & chipotle honey cabbage slaw.
Chicken California – $18
Grilled chicken, avocado, bacon, lettuce and tomato with a chipotle mayo.
Red Chili Rubbed Tri Tip – $18
Charred grilled onion, salsa negro and queso añejo.
Pulled Pork – $18
Pickled red onion, cilantro, guacamole, chipotle honey cabbage slaw.
Beso Burger – $22
1/2 Lb. wagyu beef patty, bacon, queso Oaxaca, lettuce, tomato, red onion, beer batter jalapeno. Serve on our house made torta bread. Comes with potato wedges.
Platos Fuertes
Chile Relleno – $32
Stuffed with shrmp, rice, queso, over been puree with poblano cream sauce and lime crema.
Enchilada Blanca – $18
Chili Verde with our signature white sauce garnished with cotija cheese and served with rice and beans.
Fajitias, Chicken/Steak – $28
Served on sizzling skillet – grilled red and green peppers, onions, salsa. Served with tortillas.
Featured Lunch Items
Enchilada Blanca
Chili Verde with our signature white sauce garnished with cotija cheese and served with rice and beans.
Espanola Calamari
Calamari tossed in an Italian bread mix served with house cocktail sauce.
